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SHARPEN UP IS A 3-PART COOKING CLASS DESIGNED TO TEACH FAMILIES LIVING IN THE MARGINS TO SOURCE AND PREPARE HEALTHY HOME COOKED MEALS, AND VIRTUALLY VIA ZOOM.

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During this very challenging time, families in the margins are struggling with food and isolation. To combat both of these head on, we designed a way to get hundreds of families critical groceries and meet them where they are, at home.

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The curriculum features local chefs and is designed to make it easy for kids to apply in their everyday life.

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Over 3                        sessions, alongside Chef Mark Brand &
Chef Airis help build participant's kitchen skills and confidence. Each
SHARPEN UP includes 2 doorstep-delivered grocery orders.

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Structured by Q&A sessions, demonstrations and opportunities to share with peers, ABLF Chefs encourage learning, creativity and feedback in both group and private one-on-one settings.

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We asked our participant kids: 

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"PROUD"

"AWESOME"

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"FASCINATED"

Culminating in a 

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SHARPEN UP kids cook a full meal for their family, sharing what they have learned with ABLF Chefs and each other over their made-from-scratch dish.

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A truly beautiful &
powerful event.

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To learn more about partnering as an ABLF community Chef, sponsorship or participation, drop us a line. We're always here.

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